The Hakka stainless-steel electric Smokehouse makes the art of smoking simple with thermostatically controlled temperature and a push-button, precision control panel. The 4 smoking racks allow for enough room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more.
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0°F(0°C) to 275°F (135°C), thermostatically controlled.
0- to 12 hour digital timer with auto shut-off.
Safe and convenient side loading wood tray.
100% insulated for energy efficient cooking.
Removable water pan, Removable drip tray.