Yummy herbs ebook
Product Name: ‘YummyHerbs’ – Growing Culinary Herbs In Containers – Ebook
Fed up with watching in frustration while your home-grown herbs wilt and die?
Ready to learn the secrets of growing your own culinary herbs like a pro?
Hi, I’m Anja Koch and I grow herbs and vegetables for a long time!
I have a question for you: When your family tastes your cooking, what do their faces tell you?
Are they excited by a symphony of fresh tastes, combined in intriguing combinations?
Or do they look a little… bored?
If so, don’t panic. Because I’m about to teach you the fast and simple way to turn all your meals into new family favorites.
I’ve been told many times my cooking has that ‘little something
extra.’ And those friends are right: I only do a little more than most
people when I cook, but it makes a world of difference.
Every meal I make is infused with natural, fresh herbs I grew in pots right on my own kitchen windowsill.
That’s what makes the difference you’ll see in your family’s faces
when you start applying the secrets in this book, cultivating your own
home-grown herbs and putting a new punch in your cooking.
Imagine a 35-year-old woman, married with two kids. Let’s call her Susan.
Susan wants the best for her family… she wants to serve up fun and
interesting meals each day, save money and ensure her family are only
eating the freshest and healthiest ingredients possible. And she knows
growing her own fresh herbs will let her achieve all that, quickly and
Because every time Susan tries to cultivate her own herbs, she finds
them withering and dying before she gets to create a single meal with
No matter what she does, it just doesn’t seem to work outright. So
she gives up in frustration, settling for less interesting meals or
store-bought herbs which could be drenched in all kinds of pesticides
Does Susan’s story sound familiar to you? This scenario is pretty
typical. But these are all problems that I sweep away in this
straightforward, 85-page guide.
Learn how to grow herbs now!
On top of all this info on the herb growing process, I provide detailed guides to these 17 herbs:
I’m not interested in showing off my technical knowledge of
cultivating plants or throwing big words around to show how smart I am.
My only goal is to help you grow, cultivate, and preserve more herbs than you’ll ever have the chance to use.
To achieve that, I’ve written this guide in as simple and straightforward
a way as I possibly could. As you read you’ll feel as if a friend is
walking you through the entire process, making sure you understand each
step thoroughly before moving on to the next.
Growing fresh, taste-packed herbs is simple… once you understand the process.
But when you don’t understand the process, it can be as frustrating
and confusing as trying to understand someone speaking a foreign
There are 3 key mistakes almost everyone makes when growing
and storing herbs that can totally destroy all the effort you’ve put
in… more on that in a moment.
I’m going to give you the ‘language’ you need to understand the herb
growing – I explain the process back to front and inside out, so you’ll
know exactly where you’ve been going wrong.
If you’ve never grown herbs before in your life, you’ll get to skip
all the headaches and trial and error virtually everyone goes through –
and go straight to enjoying flavorful meals your family will adore you
What are the 3 biggest dangers?
1. Plant starvation (I teach you exactly how to recognize a ‘hungry’ herb and how to feed it)
2. Growing at the wrong time, in the wrong place (you’ll learn all
about annual and perennial herbs and their essential differences)
3. Attack of the bugs (you’ll learn how to dispatch pests quickly and safely with all-organic solutions)
In my ebook, I’ll give you the know-how and hands-on skills you’ll
need to deal with all 3 quickly and simply, so you can grow more lush
and beautiful herbs and take your cooking to new heights.
I’ll let you in on a little secret here: growing herbs is only half the battle.
The other half is actually making them last long enough to be useful!
Because you won’t use herbs in bulk, you need effective methods to preserve what you grow for future use.
Can you imagine the disappointment of harvesting a beautiful dill
plant or the perfect rosemary… only to find it’s gone bad after a
week, because it wasn’t preserved properly?
The Yummy Herbs Ebook- Growing Culinary Herbs in Containers
What many herb growers don’t understand is that each herb requires a unique preservation approach. In this ebook, I’ll tell you EXACTLY how to preserve
all 17 of the herbs I cover.
Imagine if you could get an extra five or ten meals out of every herb your harvest – think how much time and effort you’d save!
Have you ever had the experience of going out to a restaurant and ordering a fancy dish that simply blew your mind?
Perhaps it left you wondering, ‘How on Earth did the chef do that?’
9 times out of 10, the answer is: by making use of fresh and 100% natural herbs.
Carefully selected herbs and spices are what the pros use to take a meal from ‘good,’ to ‘great,’ to ‘taste bud explosion.’
Fresh ingredients are absolutely key to those ‘X Factor’ dishes. Any top chef will tell you this.
And what could be fresher than herbs harvested right from your kitchen windowsill?
You’re about to embark on a journey that will make family mealtime in your house a very different scenario.
When you master the art of cultivating your own herbs, your family
will be buzzing with anticipation each evening, waiting to taste the
latest culinary creation.
These 17 herbs can be mixed and combined to create literally thousands of different tastes.
The ‘YummyHerbs’ Ebook Comes With A
60 Day Money Back Guarantee!
I’m so confident you’re going to experience
success as a budding herb gardener once you get your copy of my ebook,
I’m willing to put my money where my
When you order your instant download now, you get my 100% Money Back Guarantee.
If the ebook doesn’t live up to your expectations, help you save money
on herbs and take command of your kitchen with new and exciting dishes,
I’ll refund your money in full. No questions asked, and no hard
Knock Costs Off Your Grocery Bill, Eat Healthier, and Cook Like a Master Chef for Your Family Every Night… Start Now!
Order Now Through a Secure Transaction Link
P.S. Don’t forget, this ebook is unique in its focus on 17 of
the most popular culinary herbs. By the end of the ebook, you’ll know
how to grow, harvest, preserve and cook with each of these herbs –
giving you limitless options in the cooking. And if at any time you
aren’t happy, just request a refund and I’ll give you all your money
back – there’s absolutely no risk!
This ebook comes as a PDF file which requires Adobe Reader. Should you
not have that installed on your computer you can download it
here for FREE!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.
‘YummyHerbs’ – Growing Culinary Herbs In Containers – Ebook is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
How to Choose Herbs for Your Herb Kitchen Garden-Yummy Herbs eBook
If you have chosen you want to produce your own cooking area herb garden, you should first choose what herbs to grow in it. When you have done that you can start preparing your herb garden strategy and start looking at things like herb garden kits or herb seed catalogs. To make things as easy as possible for you I have written this post to teach you about the “Three things every herb gardener requires to know” before going out to buy herb plants or seeds.
The number of different kinds of herbs do you want to plant in your kitchen area herb garden? The majority of people, when they are setting up their herb garden, select about 5 or 6 types of herbs. But an established small to medium-size herb garden could have as many as 20 to 30 different kinds of herbs. Nevertheless, I recommend that you start with just a few, and build up the varieties of herbs as you get experience.
If you are interested in a specific type of herb (garlic for example), there are lots of resources readily available to help you research your selected herb and understand how to cultivate it successfully. But, if you spend too much time on research, you’ll never ever get your cooking area herb garden established. This article will help you to make your research job much easier by teaching you about the different types of herbs that you might pick to grow in your herb garden, and give you some concepts on how they could be used in and around your home.
1. The Main Categories of Herbs
Herbs, like other plants with which you will recognize can be put into 3 different categories – annuals, perennials and biennials. Annuals like basil, cilantro, and summer season savory die when the very first frosts get here, and they consequently need to be planted as seeds each year (or as plants if you buy from a nursery). Sage and winter tasty are perennials and can survive chillier temperature levels. They will return every year. Lastly there are the biennial herbs. These form their leaves during the first growing season and then flower and seed throughout the 2nd season. After this they die.
2. Tips on Growing Herbs in Your Garden
Biennial herbs like angelica and parsley can be sown in the garden in the late spring. Before you plant your seeds you must prepare the soil initially by simplifying up until it has a fine texture. Next make it very a little damp and plant the seeds in shallow rows. Lastly spray a thin layer of soil on top and company it down.=====>https://amzn.to/3sq0Dp8
Some herb seeds are hard to plant since they are very great. The secret to sowing them equally is to mix them with really great dry sand (like kids’s play-sand). Sprinkle the sand and seed mixture onto your seed-bed and then cover with soil as described above. Another good suggestion is to cover your herb seed bed with damp sacking, woven cloth or absorbent paper to keep the soil moist during the duration of germination.
3. The Different Uses of Herbs
Herbs are typically put into classifications which describe how they are most often used. Cooking herbs are most likely the most popular for the herb kitchen garden. They can be used in a vast array of different methods cooking. Herbs like garlic, chives, thyme, sage, basil, majoram and mouthwatering have strong flavors. They are used often in different types of food, but just in small quantities (but that obviously depends upon specific taste preference).
Aromatic herbs are grown for the smell of their flowers or foliage. Aromatic herbs like mint, lovage, and rosemary include vital oils which can be used in perfumes, aromas and toilet waters. Some fragrant herbs like lavender are used as complete plants. They are dried and taken into muslin bags and then used around the home to scent linens and clothing. Another popular use of these herbs is to make potpourri, a mix of dried, fragrant herbs which is used to provide aromatic fragrances in homes. You may frequently come across decorative wooden bowls of potpourri containing lavender, lemon verbena, marjoram and mint. There are great deals of mix’s of herbs which can be used to make potpourri. If this is something you would like to try, you’ll have great enjoyable making up the herbal mixtures.
Some herbs are also used for to promote health and help healing. These are called medical herbs. There are lots of stories and examples of how herbs have been used for medical functions, some of them going back to the times of the ancient Egyptians.
Present medical understanding still recognizes that some herbs are beneficial to health, but many claims produced medicinal herbs are now thought to be over-rated. If you do choose to use herbs from your kitchen herb garden for medicinal purposes you need to exercise care. Whilst many herbs are completely safe, others (such as hemlock) can be hazardous if eaten.
Some herbs are grown simply for their charm; they are called ornamental herbs. These herbs have vibrantly colored flowers and foliage. Valerian for instance, has crimson blossoms and borage and chicory have blue flowers.=====>https://amzn.to/3sq0Dp8
However, despite the fact that these classifications work, many of the herbs you can grow in your herb garden have numerous uses. For instance, mint can be used to make mint tea or used in cooking. It can even be used in the garden for pest control!
I hope this article has actually provided you some concepts which will promote your interest in herbs and allow you to choose those cooking area garden herbs that will be of the majority of use to you.
Discover a lot more about selecting your garden herbs https://organicgardeningadvise.com/ by visiting Adam Gilpin’s website. On his website you’ll find extra details and images to complement this post and lots of ideas and recommendations about all aspects of herb growing. You’ll also find out about how to use herbs to create remarkable meals and promote health and wellness.
To help herb gardening beginners Adam has actually created a complimentary email teaching course on herb growing, and for those who wish to take the next step in discovering the terrific world of herbs Adam has actually produced a digital book “The Tricks of Successful Herb Growing”. Both of these finding out resources can be accessed on Adam’s site.